Carroll Organics Farm and Sanctuary

 

About Carroll Organics Farm:

Carroll Organics is a new organic vegetable farm in West Grey Ontario. Carroll Organics is a small scale diversified farm, growing many different types and varieties of vegetables and fruit. Our farming practices are centered around protecting the water, soil and ecological life on our property. All of the produce we grow is planted and grown with care and then handpicked for our customers. 

 

What We Produce?

Carroll Organics grows and produces all of the produce for our CSA shares and the farmers market we attend. All of our produce is grown using organic farming practices without GMOs or pesticides. We grow seasonal vegetables, herbs and fruit.  

Some of the many things we grow: asparagus, beets, radishes, turnips, potatoes, carrots, lettuce, spinach, mustard greens, onions, garlic, apples, melons, rhubarb, sprouts, micro greens, beans, peas, tomatoes, peppers, eggplant, dry beans, cucumbers, zucchini, squash, summer squash.

Our name?

The Carroll of Carroll Organics was chosen for our farm name to honour the life of Jennifer’s mom who died shortly before starting the farm. Carroll, a family name, represents the love of fresh food, health and farmers markets that Jennifer’s mom instilled in her throughout her life. 

We believe that the best way to grow healthy fruits and vegetables is to work with nature instead of against it.